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Cranberry and Pear Sauté

A super simple autumn recipe, perfect for holiday entertaining! The complementing flavors and colors will cause smiles galore!

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Cranberry and Pear Sauté

Ingredients:

3 pears, sliced

1 cup fresh or frozen cranberries

1/2 cup brown sugar

2 tbsp butter

1 tsp of vanilla extract, optional

dash of cinnamon

dash of nutmeg

Directions:

On medium heat, melt butter in saucepan. Add brown sugar and vanilla and stir until mixed in. Add pears and cook for 4 minutes. Add cranberries and spices. Simmer for another few minutes and then enjoy as a decadent autumn time topping! Add it to yogurt, ice cream, crepes or pancakes — whatever you like! 

I am going to try out a similar recipe but with a more savory kick — maybe a pear cranberry stuffing for a holiday meal?

 

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